Zhen SHEN JK Foods Placement
Introduction to my Placement
Hello - My name is Zhen SHEN, I will be doing my placement at JK Foods, Nottingham.
Project Details / Key Contacts
Key contact details
My work email address stxzs6@nottingham.ac.uk
Technical Manager - Abhishek Singh abhishek@hyperama.com
My academic supervisor is Dr Jianhua Jia Jianhua.Jia@nottingham.ac.uk
H&S Checklist and Gantt Chart
Project Brief
JK Foods has CMI Warehousing and Distribution Standard, which is not well known, therefore, JK Foods wants to use ISO standards instead of CMI.
A GAP analysis between two standards is needed, highlighting the similatities and differences, and find out what extra work have to be done for obtaining ISO certification, particularly in terms of documents/ procedures.
Final Project Dissertation 2013
My written documents
- Download ABBREVIATIONS.docx [18.7KB]}
- Download JK FOODS DOCUMENTS IN HARD COPY.docx [20.9KB]}
- Download Comparison of CMi and ISO.docx [49KB]}
- Download ISO22000 checklist JODIE updated one.docx [63.3KB]}
- Download Chapter 1 Introduction.docx [94.9KB]}
- Download Chapter 2 Company Overview.docx [17.6KB]}
- Download Chapter_3_Project_aim_and_objectives.docx [15.3KB]}
- Download Chapter 4 Materials and Methods.docx [25.6KB]}
- Download Chapter 5 Results and Discussion.docx [25.5KB]}
Useful Documents for Dissertation
Useful References for Dissertation
Food labelling law: http://www.reading.ac.uk/foodlaw/label/index2.htm
Method write up: http://www.phrasebank.manchester.ac.uk/methods.htm
UKAS: http://www.ukas.com/about-accreditation/default.asp
ISO http://www.iso.org/iso/home.html
The importance of ISO 22000 http://www.qualitydigest.com/magazine/2009/apr/article/importance-iso-22000.html#
ISO 22000 Food Safety Mgt Systems http://www.isocertificationias.com/iso-22000/iso-22000-certification.html
NSF (certification body): http://www.nsf.org/business/iso_22000/index.asp?program=ISO22000
Auditing time for ISO 22000: http://www.nsf-cmi.com/service.asp?service_id=certification&servicepage_id=188&subservice_id=15
HACCP process flow: http://www.nsf-cmi.com/publications/haccp_process_flow.pdf
Certification body index: http://www.standards.org/certification_bodies/search/search&directory_country=United&&Kingdom&inclusive_keywords=yes&search-words-within-words=no/
Weekly Reports
- Download 1st WeeklyReport Zhen SHEN.docx [18.3KB]}
- Download 2nd WeeklyReport Zhen SHEN.docx [17.8KB]}
- Download 2nd WeeklyReport Zhen SHEN.1.docx [21KB]}
- Download 3rd WeeklyReport Zhen SHEN.docx [18.6KB]}
- Download 4th WeeklyReport Zhen SHEN.docx [26.3KB]}
- Download 5th WeeklyReport Zhen SHEN.docx [24.5KB]}
- Download 6th WeeklyReport Zhen SHEN.docx [27.4KB]}
- Download 7th WeeklyReport Zhen SHEN.docx [25.5KB]}
- Download 8th WeeklyReport Zhen SHEN.docx [25.6KB]}
- Download 9th WeeklyReport Zhen SHEN.docx [24.1KB]}
Other Documents
Action Plan 2013
10th week (until 11th August)
1. Focus on writing up dissertation, focus on three parts in Chapter 5: CMi standard in JK Foods, results of gap and analysis, and necessary action. Other chapters continually modified/ updated
2. Continue to read academic books and reliable online information if necessary abelling law by self and make notes